A dip in the history of the Florentine Culinary Tradition!
Da Bibe in Florence we are now in the sixth generation and the tradition of Tuscan gastronomy continues in the kitchen, from which to start to create even more contemporary recipes that are firmly anchored to the threads of memory. Our chefs Cosimo and Gabriele every day prepare some apparently simple special dishes but the result of technique and professionalism, capable of enhancing the seasonality of the ingredients to the maximum.